The Spice Age - Montreal Steak

Got Beef? It's a missed stead to not try this red meat seasoning. I like to spice up burgers, steaks, lamb, pork, and other red meats. I can even add some pizzazz to a classic hot dog - give it a go! Ingredients: Garlic Powder, Smoked Paprika, Onion Powder, Dried Mustard, Curry Powder, Cumin, Cinnamon, Red Pepper Flake. 60 grams