Hummingbird Dark Chocolate Bar: Fleur de Sel Cacao 70% w/CDN Sea Salt
Salt unlocks hidden flavours in chocolate and sharpens existing notes.
After trying salts from around the world, Hummingbird came across a wonderful salt crafted by chef Andrew Shepherd. His Vancouver Island Salt Co. is one of the few in North America that hand-harvests sea salt. The cool Pacific waters create something extraordinarily unique and delicious.
Enjoy, Enjoy. It's made from single-origin Trinatario cacao, cultivated by growers in the northern Dominican Republic.